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For all things craft beer, mead, and brown water. Discuss your favorite exclusive releases, homebrews, and maybe swaps?
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What's up. I'm new here. Anyone want untappd friends? I'm @nickpks

Really all of their barrel-aged brews are highly recommended, but there’s something especially nice about the tart/smooth combo in Firestone Walker’s wild ales fermented with fruit. This one is raspberry and equally as good as the other.

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Wonderfully tart but with a smooth finish from the barrel-aging. If you can get your hands on it I highly recommend.

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What are you drinking today? This is the most recent Jukes x Kros Strain collab out of Nebraska. A 1month old ale aged in Weller barrels. Malty and spirit-driven barrel goodness!

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