Anyone cooking for Chinese New Year?

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My menu:

Poached chicken, ginger scallion sauce
Slow roasted pork belly
“Fish fragrant” Sichuan fish
Blanched leafy green w/ sesame oil

Black sesame dumplings (maybe. Found a random pack in the back of the freezer)

Missing something golden as we already ate all our egg dumplings :(

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Heh I wish we had egg tarts and/or I was willing to make them!

Finished product :)

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Please share pictures and recipes when you are done :)

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