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Just source the beans from South America and import a little “extra” hidden. Boom 30,000% profit increase all under the table 😂 😂
Your biggest startup expense would be the roaster, likely somewhere in the vicinity of $10-20k if buying new. Everything else would be relatively inexpensive--packaging, sealer, labels, etc.
On the other hand, there are contract roasters out there where you'd either rent their equipment or they'd white label coffee for you. No clue how much those charge.
I've got a friend who does small batch gourmet coffee. I know he does it as a side gig and has a blast doing it, but don't know any more details beyond that.
@lawrencekingyo on Twitter has a successful coffee brand, he might be worth DMing
Good luck! If you need assistance in SF area, happy to help 🤙🏻
I can confirm MD1’s comments and $ estimate on the roaster. I’ve seen great success on this fresh toaster model paired with a really capable pastry chef and a chill hangout place
Thanks all for the great info!!