Been making a lot of veggie sushi lately 🥕

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Nommable! Good way to incorporate more veggies into the diet. I like your artistic touch. 😁

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Absolutely! Healthy and still feels indulgent 🤗

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Yum! Is there a recipe to go along? I am pregnant and would love to make some sushi at home for myself!

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Thank you!

More Posts

Super curious. What are some creative things that you all are doing to engage your candidate before their interview day? Any fun ideas? Any video content you’re sending them to help them prepare?

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Happy Wednesday! I am trying to plan with our AP and climate lead on what we can do in distance learning as a school wide event. I suggested we still host our multicultural club assemblies on zoom for the school. Anyone have experience with zoom assemblies to promote a positive climate in DL? Thanks!

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I will be teaching Chemistry this year in a modular classroom with no lab area. Any suggestions on virtual labs? We have chromebooks at ourvschool.

Can anyone share EYP TSE M3 base salary range? And how much are your typical annual raises? Thanks

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Can someone help me with resignation process? Should I talk to my manager first and then to my TM or the other way round?
Should I submit my resignation letter post the discussion?

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For those with company equity or unit incentive programs, is it common to forfeit vested equity upon voluntary departure? Explained as a “retention tool” but essentially held captive by a payout since the contract says equity doesn’t fully vest at 100% until the company is resold. If I quit at any time before a sale date, I lose all of the equity that has already vested. This was offered to a few employees in leadership but feels like not that great of a deal to me. Is this normal?

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Hello Everyone,

I do have a request to make. Does anyone have a MicroStrategy (MSTR) Opening in their company for 3 years of relevant work experience. If yes could you please help me with a referral.

Thanks & Best Regards

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Hi what kind of question they ask for Application developer? YOE: 3yrs ( Frontend)

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Everyone is getting their offer letters and here I am sitting and thinking what should I do 🤣

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I need thoughts and opinions on leaving a firm I just started at 3 months ago. It hasn’t been the worst experience but also hasn’t been the best. I was made to believe I would be practicing a lot in labor and employment (which is what I wanted to be doing) and I’m actually mostly doing general commercial litigation. I want to be doing L&E but I’m afraid of what it will look like to my current employer (and the people who have been kind to me there) to jump ship so soon. Thoughts?

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I am looking for jobs in below countries as a senior developer(5yoe). I want to relocate with my wife, who is currently an HR in banking industry. I want to know what are the job prospects as an HR in these countries with a dependent visa.

Germany, UK, Australia, Netherlands, Singapore.

PS: if you know please also suggest countries which would be easier to migrate and get a job as HR , apart from the above

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Banned for life! 😂😂😂

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Hello Fishes,
I have an offer from Deloitte USI for Assistant Manager role.
In the interviews they precisely mentioned the role is for "SAP Solutions Architect" and not a normal SAP development role.
Can you please help me with what generally Assistant Manager tasks in Deloitte USI are?
Any details or inputs are helpful.
Note : I have 7 yoe, currently Application Development Specialist at Accenture.

What’s a reasonable Christmas gift for a girl I’ve been dating for less than 3 weeks?

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Make 235k tc in tech consulting. Is there a role on the sales side where i can transition to and make more? 9 yoe.

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Why are some FDD folks so cocky? It's so weird.

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Additional Posts in #MoskowitzCooks

Creamy Fajita Chicken Soup

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Wood fired Neapolitan with buff mozz, pecorino, basil

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Meant to post this in this bowl:

Are there any bottled lemon juice brands that actually taste like fresh lemon juice? My family member has mobility issues and has a difficult time juicing real lemons.

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Today's dish: Braised short ribs with mashed potatoes.

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Made Japchae today for lunch with leftover bulgogi beef

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Vegan BBQ tonight! Pulled “chicken” stole tofu on homemade potato roll with quick pickles. Texas caviar and an ice cold hard cider on the side.

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Y'all, it's just me this Valentine's Day, so I didn't go all out with the stew, but I did do this and it's not just the best thing I've ever cooked, it's maybe the best thing I've ever eaten - Julia's Boeuf Bourguignon Saute.

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Chickpeas curry with Kulcha. Kulcha is leavened(or unleavened) Indian flat bread. This is leavened version.

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Today's dinner: Zucchini noodles in butter, garlic, lemon, and basil sauce with a side of chicken thigh.

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Watermelon Limeade and Mint Granita

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For those in the US: Happy Memorial Day Weekend! Enjoy the long weekend with some well deserved rest and relaxation with loved ones. For those not in the US, have a good weekend!

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Smoked Salmon Donburi, Japanese Cucumber Salad, and Miso Soup

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Not the best picture but we escaped to the great outdoors and put everything on the grill. I revived day old country loaf by making it into garlic bread (wrapped in foil on the bbq), grilled zucchini brushed with olive oil and pepper, tuna steak and cauliflower in a ras el hanout and lemon parsley rub.

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Omelette with goat cheese and smoked salmon. Trying to replicate the LPQ version

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Zucchini blueberry chocolate chip muffins

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Food Story Time! I made matzo ball soup for lunch. Every time I make matzo ball soup, I think of Bubbie Ruth. She was my ex bf’s granny. The first time time I met Bubbie Ruth was the first time I tried matzo ball soup. She was cooking; I asked if I could watch. She used seltzer water and chicken schmaltz. Weeks later when we visited again. I offered to make her soup. She reluctantly said yes. I served it; she tasted. She was verklempt and said to her grandson, “Marry this goyem!”. 😂

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Power is out until tmrw morning. Can’t use stove, oven, or microwave. So dinner is wine, Korean bbq jerky, and these ice cream bars

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I miss my parents’ cooking part 2: Mapo Tofu!

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I’m at a farm. Can anyone guess what this is? Hint: It’s usually canned.

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