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All-clad or Calphalon
All clad is a good go to
I hated all clad's handles when I tried them in stores
My husband just got a panic attack that I proposed to buy 1 grand worth cookwareššš
Hahaha my husband was the same a few months back, but he totally gets is now š¤£
Do you guys really spend that much on cookware? All clad is like 1 grand
All clad is worth every penny. My mom has had her set for 35 years and it still works/looks brand new. Food cooks evenly and the cookware is built to last a lifetime. I just got my own set and itās better than all the other cookware Iāve ever owned.
You can find them on sale at Williams Sonoma early next year or https://homeandcooksales.com/ for refurbished sets at a discount
I donāt use my expensive cookware which truly are amazing but too heavy for my wrists. Ended up liking the āgreen panā with ceramic coating thatās supposed to be non toxic and cheap from amazon
I have Calphalon and I love it. It was a great investment.
https://www.costco.com/kirkland-signature-12-piece-hard-anodized-cookware-set.product.100494015.html
These are great. Good quality with a good weight to them, super hard. They donāt feel like those crappy pans you can buy for $10 at the store that are super light.
Easy to clean, and the nonstick surface isnāt Teflon.
The set had everything I need.
Depends on what you want. Stainless steel, all clad is the gold standard but cephalon is really good too. If you want non stick Iād go with cephalon and not waste the money on all clad
I got Circulon from Amazon and think they are pretty great. And reasonably priced.
From my research, ceramic and stainless steel are the āhealthiestā ways to go as far as avoiding toxic metals etc. I recently switched from ceramic to stainless steel because mine kept chipping or staining. Love it so far but just have to be attentive in the beginning while you adjust to the higher heat! Should last a very long time. Got my set on wayfair for a decent price
I use tfal, didnāt know there were more options out there
Calphalon. My MIL has had hers for 25 years. Iām hooked
I'm getting a large carbon steel pan rather than a set. I have a roasting pan, a canner, a nice skillet and two cast irons and a dutch oven. I'm mostly buying pieces as I need them versus trying to have a matching set.
I also got mine from costco. Not kirkland brand, whatever the brand name is that they sell. Love it!!
I use a cast iron skillet for almost everything and love it. I also have 3 Le crucet roasting pans from Marshallās that I use for veggies, casseroles, even sometimes pies. I think total cost of all of this was less than $100
Iām caphalon, all clad, and le creuset all the way.
They last forever. My parents still have their all clad from the 80s and I inherited my grandmotherās le creuset from the 70s
Hard anodied vs steel? In Calphalon