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👍🏼 or 👎🏼
Been making a lot of veggie sushi lately 🥕
Beef Bourguignon (Julia Child recipe)
Happy 10/15 OP!!
Spring dinner - vegan lemon asparagus orzo with pan sautéed marinated seitan and cherry tomatoes. Got the first local (east coast) asparagus of the spring. Orzo based on this recipe: https://www.peacefuldumpling.com/recipe/vegan-creamy-lemon-asparagus-orzo I used chickpea orzo and Violife vegan parmesan.
Egg tarts :)
New smoker, first brisket. 10 hour cook time
I miss my parents’ cooking part 2: Mapo Tofu!
Name this spice 😄
It's my first time doing it.
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Rising Star
My dad’s birria is bomb! No recipe because he is Mexican and doesn’t know what a measurement is. 😂
Bowl Leader
Recipe:
https://iamafoodblog.com/birria-tacos-recipe/