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I love tuna and have recently been eating a can a day for the past week but am realizing I should tone it down.
Preference is solid white albacore which I noticed has been selling out at grocery stores, so started on chunk light. I know albacore is worse in terms of mercury. 🙈
In the first few weeks of rona i did around 3-4/week for like three weeks. I’m now down to 1/week.
Any decent tuna recipes?
Waldorf salad
Sadly no. I pretty much eat it with a little mayo and some Dijon. Sometimes I add an avocado if I’m feelin fancy.
4-5 cans. I alternate with canned salmon and canned crab but tuna is my og