Chipotle Chicken Chili and Jalapeño Cheddar Cornbread Muffins

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Slow Cooked Chipotle Chicken Chili and Jalapeño Cheddar Cornbread Muffins

I am up against a deadline today. I don’t have time to spend all day in the kitchen cooking. Perfect time to get out the slow cooker. Just dump, set and forget.

Chipotle Chicken Chili is slow cooked for 6 hours. In the end, a half a block of cream cheese was stirred in. Believe me when I say that this makes the dish. It thickens the sauce, cuts the heat down and gives it a richness that makes you come back for more.

The jalapeño cheddar cornbread is quick to whip up and only takes 20 minutes in the oven. It is cheesey, a little spicy and a little sweet from the honey. The muffin itself is light airy and moist with a little bit of crunch in the edges.

This pair makes a harmonious marriage of flavors and textures.

From @tinyhappykitchen on Instagram

#chili #chilirecipe #chicken #cornbread #muffins #homecookedmeal #dinner #yummy #jalapeno #cheddar #cheese #moskowitzcooks #tinyhappykitchen #foodpic #foodstagram

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Right. No sense in switching now. 10 years can fly by fast if you have something to look forward to outside of tax. I would just see the job as just a means to an end.

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