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Additional Posts in #MoskowitzCooks
I miss my parents’ cooking part 2: Mapo Tofu!
Beef Bourguignon (Julia Child recipe)
Moskowitz you should watch the final table!!!!
Not as fancy as Moskowitz, but i try 🙃
Any other spatchcockers here?
Breakfast for dinner!
That’s nice. He should buy all the gas too
Israeli Za’atar Sumac Chicken and Rice
Egg tarts :)
Who knows what I mealprepped for the week? 😋🥰🇱🇧
Spring dinner - vegan lemon asparagus orzo with pan sautéed marinated seitan and cherry tomatoes. Got the first local (east coast) asparagus of the spring. Orzo based on this recipe: https://www.peacefuldumpling.com/recipe/vegan-creamy-lemon-asparagus-orzo I used chickpea orzo and Violife vegan parmesan.
Pro
Skip the vermouth and just make a simple syrup. You can muddle some of the orange zest in sugar, and squeeze a bit of the orange juice to mimic the bitters. Rub the peel onto the rim and inside of your glass, and you’re all set
LOVE this, sounds awesome!!!
Rising Star
a pinch of each cinnamon, nutmeg and cloves will do the same thing as bitters plus what PWC said.
Amazing! I was hoping there was a spice in my cabinet I could use as a substitute
What bourbon? Just drink that on the rocks depending on what it is.