Dinner courtesy of my local organic farm stand - tofu lettuce cups and gochujang cauliflower. Topped with mint and cilantro from my herb garden. Yay summer produce!

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Love it! I’ve been trying to grow some veggies myself this year and had quite a nice crop of arugula that was SO good. I actually enjoyed salads for a change.

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I was going to try lettuces as well. Darn gopher ate them all. Tomatoes are doing well and radishes with the herbs. Will have to rely on the farm for salad greens.

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