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Hey guys.. people working in Walmart provide me with some insights please! Thanks in advance
1. In general do we get the 100% variable amount or it comes bit less yearly ?
2. What is the average annual hike ?
3. How is work life balance in SamsClub team of @Walmart ? Does it has shift work timing for software developers ?
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For those of you who don’t know - this is tavern style. This is what we actually eat in Chicago. https://www.bonappetit.com/story/real-chicago-pizza-tavern-style
Pizzas Styles Ranked:
- NY
- Neapolitan
- Tavern
- Overpriced Neapolitan
- The rectangles from middle school
- Detroit pizza
- Anything you make at home
- Dominos, Papa Johns (Tie)
- Frozen pizza
- Maine/New England Tomato Pie
- Apizza
- Ledos
- A bucket of dog waste
- Pizza Hut
I’m a sucker for free pepperoncini
Rising Star
I’ve never heard of tavern style! Pupatella in VA or Two Amy’s in DC are our faves but they’re Neapolitan
Those are two of my favorites as well. Unfortunately, different than the tavern style that makes me nostalgic for Chicagoland birthday parties.
Like…uno’s?
Ew.
Rising Star
Probably nothing like it, but thinner crust with the potential for some rectangular pieces, can be found at &pizza! What’s your assessment of this tasty conveyor belt pizza? 🍕
Rising Star
Adding to my list of places to try!
Ledo’s has square pizza that looks similar. They’re in MD, but another one way up 16th St NW if you take the S bus up 16th until just before Silver Spring
Not the same. But Ledo’s is OG Maryland and I will respect that.
So closest thing I’ve seen is Colony Grill in Arlington with Connecticut style bar pie. Looks pretty similar to tavern pie but I can’t claim to know a lot about tavern style.
I’ve never seen so much oil on a pie before. Looks very different than tavern style, but I’ll try it any way!
Donato’s left the area. St Louis style is a derivative style of what you seek, but the cornmeal distinguishes them, right.
Anyone tried Andy’s Pizza? My wife told me it has received positive reviews.