Doner Kebab (Lamb) with White Garlic and Red Chili Sauce, Israeli Salad with Basil and Peppers side of Butter Bread Pickles and Pita Bread. I waited 2 weeks to eat this. The lamb had to marinate in the freezer. It was worth the wait! 😋

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https://jamiegeller.com/recipes/israeli-salad-with-basil/

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Do you have a kebab rotisserie?? 😱

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It tastes amazing!

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Additional Posts in #MoskowitzCooks

Mochi Brownies

These brownies are the best of both worlds! A chewy fudge interior like mochi, crispy edges and shiny top like brownies. Unlike traditional brownies, they are surprisingly less dense and light. Not too sweet which is the way I like it.

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How have we not had a cookbook thread ? Favorite cookbooks:

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Za’atar Sumac Chicken and Rice (Cont)

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Rainbow Radish, Cara Cara Orange, Goat Cheese, and Chive Salad with Honey Orange Vinaigrette

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Oh Christmas tree, oh Christmas tree...

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Quick and dirty choc soufflé - creme anglaise not pictured

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Is this still a thing?

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Pear & Apple Bourbon Bread Pudding 😊

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Copy Cat Auntie Anne’s Pretzels

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Today's dinner: Zucchini noodles in butter, garlic, lemon, and basil sauce with a side of chicken thigh.

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Where can I get a used professional grade standing mixer?

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Bastardized Northern Irish Minced Beef Stew (Cont)

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