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Just received an offer to come in as an exp. manager in the SDV group at Deloitte Can anyone comment on -
- likely travel requirements in a post-COVID world (I live in Chicago)
- typical bonus expectations (low, mid, high)
- prospects to get promoted to an SM within 12-18 months
- pay expectations as an SM
- utilization expectations
What’s your favorite podcast to listen to?
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How do I know if I am ready for a divorce?
This is what we need to be talking about

Fantasizing about calling in sick tomorrow.
Additional Posts in #MoskowitzCooks
It's officially corn season! Celebrate the first harvest with Elote (Mexican Street Corn)!
The Mexicans really know how to elevate the humble corn on the cob. Elote is a popular Mexican street snack in Mexico and the U.S. So much so that they crave it (antojito)!
The cob is grilled and served on a stick and slathered with butter, mayo, and all the fixins. It would be the perfect accompaniment at your next backyard barbecue or cookout.
Get the recipe from my Tiny Happy Kitchen: https://tinyhappykitchen.wixsite.com/website/post/elote-mexican-street-corn

My go to is 3 parts EVOO to 1 part lemon juice. Dash of Dijon to emulsify, salt and pepper
I add some maple syrup to this too
Olive oil, balsamic vinegar, salt, pepper. Simple and tasty.
Rising Star
I’ll try this one too! I usually do something this with EVOO/Red Wine Vinegar/Dijon. Like using lemon juice
Rising Star
oil to vinegar ratio ?
Rising Star
Um - thanks everyone - this is amazing. 1 part balsamic. 3 parts EVOO. a splash of maple syrup. YUM.