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In US, it is “Work from Home”

Your most positive customer interaction?
Does anyone use CRED??
Additional Posts in #MoskowitzCooks
Let’s see the olympic inspired foods!

And soft pretzels. I’m on a carb kick, apparently.

Braided Chicken Bread
Shrimp and Vegetable Tempura

Gimbap (Korean Seaweed Rice Rolls)
Shortcake season! Made vegan cream biscuits based on this recipe: https://www.kingarthurbaking.com/recipes/self-rising-cream-biscuits-for-shortcake-recipe. I made a half recipe for a small group. Easy to veganize - used Nutpods oat cream and Miyokos vegan butter. Will be served with rhubarb cherry compote and coconut whipped cream. Will try to get a plated photo to add later.

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