Fig day: salad with frisee and greens, candied local hazelnuts, crispy Serrano ham, xo sherry vinaigrette, black pepper, local pears, and crostini with local mission figs, honey , caramelized shallots, and a goat cheese sauce. Second plate is a fig cappellacci (filling is goat cheese, figs poached with balsamic and thyme) with more crispy Serrano, pecorino, thyme, and 10yr aged balsamic, plus more goat cheese sauce.

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Oops, second fig below

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And fig pizza (bonus round!)

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Wow figs galore!

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