{ "media_type": "text", "post_content": "Fish Friends, what are the foods and recipes that you've started adopting in the COVID world?\n\nI'll start with my super easy flatbread pizza, improvised due to laziness and a lack of yeast and baking materials available.\n2 cups of flour and a half cup of water. Add a pinch of salt and a drizzle of olive oil and knead.\nThen you just roll it out as thin as possible and add whatever you want! Anything! Bacon? Onions? Peppers? Mozzarella? Chuck the whole thing in a 500F oven for like 18-22 min.", "post_id": "5f1e5216e9ea59002bafc3ea", "reply_count": 12, "vote_count": 4, "bowl_id": "552d1d24dc1c586b09d2d051", "bowl_name": "Consulting" }

Fish Friends, what are the foods and recipes that you've started adopting in the COVID world? I'll start with my super easy flatbread pizza, improvised due to laziness and a lack of yeast and baking materials available. 2 cups of flour and a half cup of water. Add a pinch of salt and a drizzle of olive oil and knead. Then you just roll it out as thin as possible and add whatever you want! Anything! Bacon? Onions? Peppers? Mozzarella? Chuck the whole thing in a 500F oven for like 18-22 min.

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Goya beans

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A big pot of lentil soup with turkey kielbasa.

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Spaghetti and meatballs! D8fferentfyoes of pasta, salad, one pot meals!

Amazon sells yeast. A pound for $8. I think it’s the equivalent of 64 packets. Froze half of it.

How was the yeast quality wise? I’m thinking of buying a bigger stash. I finally got my hands on some few weeks ago after months of stores sold out of it, but I’ve read amazon reviews about quality issues of the yeast.

Soya sauce chicken with ginger scallion oil! Super easy, tasty, and comforting!

Kale for snacking/salads. Wash kale. Drain. Rip or chop leaves. Throw in large bowl. Add a drizzle of olive oil, a bit of sesame oil, and a healthy squeeze of fresh lemon juice. Get in there with your hands to massage oil with the kale (it won’t taste the same if you “toss” it with a fork or in the bowl). Let it sit overnight and enjoy! It also keeps for days in the fridge.

Dope!

I do a lot of pastas with different sauces/seasoning and chicken. Very basic less than 15 min and easy to meal prep for a quick microwave whenever.

Stir fry! Anything available (protein and veg) goes in with lots of ginger garlic scallions and sesame (oil and seeds), some tamari, mirin and rice wine vinegar to taste towards the very end and voila! Eat on its own or rice/grain of your choice. Easy peasy and super yummy.

Oh and sambal (chili paste), I am all about bringing the heat!!

Chilli garlic noodles with or without Shrimp. Basically if you want to do some refrigerator cleaning with leftover veggies, but need a delicious meal. Oil, garlic, chilli flakes, dark soy sauce, honey and hoisin sauce, sesame seeds!

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