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Has anyone moved from Accenture Federal to CGI Federal at Manager/Senior Manager level? Looking at Strategy/Organizational Change Management roles, and curious to know if you feel that compensation and benefits were worth it when measured against your actual experience once you started working with CGI. (I understand that some of it depends on the account you're on, the team you have, etc., just trying to decide if it's worth considering.) Thanks!
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Ottolenghi
Chief
I like The Defined Dish, Half Baked Harvest, and Ina Garten cookbooks. Also have used quite a few Skinnytaste recipes over the years - her food is usually healthy and easy to make.
Mark Bittman, How to Cook Everything (or really any of his cookbooks!)
Enthusiast
I don’t use them often but the recipes in these never miss for me.
Rising Star
My go-tos are:
* Well Plated by Erin Clarke
* The Dinner Plan by Kathy Brennan & Caroline Campion
* Keepers, also by Brennan & Campion
* Various Cooking Light cookbooks (eg “The All-New Complete Cooking Light”)
* Various Southern Living cookbooks (they have annual ones as well as best-of ones like “The All-New Ultimate Southern Living”) - this is maybe not as healthy, but there are TONS of recipes
Fix it with Food - Michael Symon