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Props for that response and your jolly spirit, OP.
Lol! And here I thought all you kids were out partying every night, but in reality you are just trying to figure out hotel hacks. One of you should write a book. Lots of people try to save their per diems any way they can. One guy in a reasonable city said he saved enough in his per diems to cover his rent. OP- do you. Amazed at the ingenuity!
I'm sad for you.
Ugh stop ruining my small happiness
Today on Planet Earth 2 we explore Hotels - the natural migration grounds of crafty animals called consultants
I once used iron to heat my food #truestory
ultimate hotel havk:
1. Pick up and unlock phone
2. Go to Caviar/DoorDash app
3. Order food and wait 30-40 mins.
4. Enjoy delicious hot food courtesy of your phone
Why would you ever heat up food in a hotel room while on an expense account?
And all our non consultants friends think we are glamorous AF
3. Put bagged food and heated water in ice bucket and wait for like 5 mins. 4. Enjoy delicious hot for courtesy of your brain
Pretty sure you mean sous vide. In poaching, the food comes in direct contact with the water (or at least the steam)... no bag.
Per diems
Step 1: Expense microwave to client Step 2: Dump microwave in trash when you leave on Thursday
Sorry. Maybe I'm just sad for all of us.
In prison you eat ramen hard then drink water. Man up
You could also sit on your food bag to heat it up 🙈
Just eat while take a really hot shower or bath. U and your food will be cooked
E2 Just make sure you install a shower garbage disposal like Kramer
https://youtu.be/15puo-dSEIY
P3, in French cooking it is called poaching.
Why don't you just ask for a microwave