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It's officially corn season! Celebrate the first harvest with Elote (Mexican Street Corn)!
The Mexicans really know how to elevate the humble corn on the cob. Elote is a popular Mexican street snack in Mexico and the U.S. So much so that they crave it (antojito)!
The cob is grilled and served on a stick and slathered with butter, mayo, and all the fixins. It would be the perfect accompaniment at your next backyard barbecue or cookout.
Get the recipe from my Tiny Happy Kitchen: https://tinyhappykitchen.wixsite.com/website/post/elote-mexican-street-corn

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Dude. I just ate a chocolate donut. No judgement here.
There goes your waistline
Yup Sugar tastes great. That’s why it’s so addictive.
To be clear, didn’t feel bad about it. Fit with my eating plans for the day, just hasn’t been my go-to carb source in a long time.
Insulin spike after anaerobic work/weights is actually a good thing. Anti-catabolic.
Really? I prefer plain oats, but I almost always eat instant just out of laziness 😄
@Pwc1 with frosting?
@Partner 1 100% correct, was post-lift
The lower sugar version is excellent and not bad calorie wise!
@OP 100% correct, had frosting