Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate: My version of latkes is certainly not traditional. Caramelized sweet potatoes are infused with spicy harissa, extra kick from Aleppo pepper and cardamom in the yogurt sauce topped with refreshing mint leaves and pomegranate arils. Would Bubbee approve? Probably not. It’s still delicious and decadent that it can be enjoyed all year. From my tinyhappykitchen on Instagram.

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Additional Posts in #MoskowitzCooks

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