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Majority of restuarants fail. Map this in your scenario
I would definitely talk to someone at toast pos out of Boston. They specialize on new restaurant openings and often it’s understanding how to use technology to maximize streams of income
Definitely part of the plan. I use the consumer app, can’t wait to see the business side and can imagine its benefits.
You have experience in growth/mkt, so tactically placing ads here and there should be something you plan to be doing. Plan your marketing on online food delivery platforms as well. Competition is cut throat, make sure you consult your menu to diverse group of people and aim for a sweet positioning. At this point of time, how delicious your menu is as important as how you make your entrance as a new comer, make sure you use your marketing experience well