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Entree is on its way. 😌

It's officially corn season! Celebrate the first harvest with Elote (Mexican Street Corn)!
The Mexicans really know how to elevate the humble corn on the cob. Elote is a popular Mexican street snack in Mexico and the U.S. So much so that they crave it (antojito)!
The cob is grilled and served on a stick and slathered with butter, mayo, and all the fixins. It would be the perfect accompaniment at your next backyard barbecue or cookout.
Get the recipe from my Tiny Happy Kitchen: https://tinyhappykitchen.wixsite.com/website/post/elote-mexican-street-corn

And soft pretzels. I’m on a carb kick, apparently.

Gimbap (Korean Seaweed Rice Rolls)
Braided Chicken Bread
Shrimp and Vegetable Tempura

triple ginger whoopie pies 🔥

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