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Additional Posts in #MoskowitzCooks
Kanelbullar: Swedish Cinnamon and Cardamom Buns
Lumpiang Shanghai (Filipino Egg Rolls)
First Pumpkin Bread of the season
Egg tarts :)
New smoker, first brisket. 10 hour cook time
It's my first time doing it.
Pistachio
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That’s one of mine too!
My all time favorite is French-style Pierre Herme Mogador flavor (passion fruit and chocolate) 🤤
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One day...I can only dream
Rose flavor!
👆🏽🎉🙌🏽💖💖💖💖
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Chantal Guillon:
https://www.chantalguillon.com
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Different methods of macaron:
http://www.themacaronmaster.com/macarons/the-difference-between-french-italian-and-swiss-macarons-finally-explained