I’ll post my dinner shortly. [it’s a standing rib roast]. the dog is getting chicken breast - totally normal to sous vide dinner for your dog, right ?

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likefunnysmart
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You are a fantastic human. Happy Holidays

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Only the best for your dog. I respect it.

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I do this also, but I boil the breast. That way I save the broth in cube form when doesn’t drink enough.

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I do the same but my dog prefers thighs. Unless she’s sick, then she gets breast. Sometimes she eats better than my kid and I have no shame about it.

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Lol you could microwave it and your dog won’t care

😢 ew.

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More Posts

hi folks
any idea what questions they are asking in interview.
I am having Interview tomorrow for SA2 Assurance.

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How do you help clients set KPIs and give clear goals? The marketing agency I work for doesn't even do a good job of tracking their own KPIs.
I'm trying to help create q 1 goals for 2023, but it feels pointless because the owner seems to not have a clear focus other than teaching classes on marketing to entrepreneurs and small businesses.

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How do I match airline statuses? Or do I have to do a challenge?

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Going into the office for the first time in 18 months

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likefunnyuplifting

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For all you future (and present) moms

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I’m navigating the Charles Tyrwhitt site for new dress shirts: is there a best practice choice for Twill or Poplin and Spread or Classic collar?

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What do agencies value more when looking for creatives? high end broadcast work? Buzz generating social plays? Everything?

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Which laptop does LTI provide for the new lateral hire?
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Is a career in news everything you hoped it would be?

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Start up raised their series A in June, when giving an offer, should it offer equity post money or pre money? Thank you

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Is it realistic to hope for a coding position with only a CCA, or do most companies want a CCS?

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Hi one of my friend has been QA or software testing for past 11 years...is quick tired now ....wanted to change career any suggestions....

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Additional Posts in #MoskowitzCooks

Power is out until tmrw morning. Can’t use stove, oven, or microwave. So dinner is wine, Korean bbq jerky, and these ice cream bars

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likefunny

Maangchi's Fire Chicken. Spicy chicken breast with rice cakes covered with mozz cheese. 🔥 🔥 😋. I add extra hot sauce

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Smoked Salmon Donburi, Japanese Cucumber Salad, and Miso Soup

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My husband is visiting family in Northern Ireland. I told him to send me pics of what he’s eating each day and I get this 🤣

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likefunnyuplifting

Blueberry/strawberry crisp. Haven't tasted yet so hope it's good.

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Salmon for dinner 😃👍

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Chickpeas curry with Kulcha. Kulcha is leavened(or unleavened) Indian flat bread. This is leavened version.

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Watermelon Limeade and Mint Granita

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likeuplifting

Oyster chowder.

My husband was sent live oysters as part of a work-related vendor event and there was no way for us to just eat them all between the two of us in a reasonable amount of time. So I made them into a chowder with celery, leeks, and potatoes from the local farm stand.

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likesmart

Bone in rib roast! Happy holidays.

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Yeah, I’ve posted this before but I fall in love with French Cooking every time I make.

Beef Bourguignon. Julia’s Recipe.

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Persian Orange Blossom Hamantaschen with Apricot & Pistachio Filling: I used Claire Saffitz recipe with my own spin (Cont. in comments)

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Hand made. Rolled out with a wine bottle. (Also over kneaded!!!) Oh well.

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Creamy Fajita Chicken Soup

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Samgyeopsal: Korean Porkbelly Lettuce Wraps

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likesmart

Y'all, it's just me this Valentine's Day, so I didn't go all out with the stew, but I did do this and it's not just the best thing I've ever cooked, it's maybe the best thing I've ever eaten - Julia's Boeuf Bourguignon Saute.

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Food Story Time! I made matzo ball soup for lunch. Every time I make matzo ball soup, I think of Bubbie Ruth. She was my ex bf’s granny. The first time time I met Bubbie Ruth was the first time I tried matzo ball soup. She was cooking; I asked if I could watch. She used seltzer water and chicken schmaltz. Weeks later when we visited again. I offered to make her soup. She reluctantly said yes. I served it; she tasted. She was verklempt and said to her grandson, “Marry this goyem!”. 😂

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Made Japchae today for lunch with leftover bulgogi beef

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Bistecca alla Almalfi and Panzanella Salad with Capers, Black Olives and Artichoke Hearts

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Today's dinner: Zucchini noodles in butter, garlic, lemon, and basil sauce with a side of chicken thigh.

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