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How so OP? Reminded me of Melting Pot. Pricey food I still have to cook myself.
I agree with both label-1 and baml1. It's as expensive as takeout, more time consuming, unimaginative recipes and no obvious health benefit unless you were eating cheeseburgers all the time otherwise.
I assume you'd want to have some food at your home that isn't part of these recipes so you don't even get to skip the trip to the grocery store.
I never understood why people like these so much, and how they stay in business. I tried Home Chef as well and they shipped the food from Chicago.... to New York. Talk about wasteful.
All the recipes will start to seem the exact same in about a month
Hadn't eaten so much carb-centric food in a while. Also, who in this industry wants to build more time-consuming effort into their routine?
Blue Apron- where 45 minutes really means 2 hours...
Blue Apron is pretty good. You can select healthy options. It's not cheap though
Munchery, Maple