Leftover from last night - sausages with apples, sage and cabbage. Topped with some Dijon mustard. Recipe from The Kitchen on Food Network Saturday morning. Made it vegan with Field Roast sausages! Even better today! Would be having a beer with it if I didn’t have a deck to finish tonight...

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I am both intrigued and terrified at the same time...

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I think I just cooked mine longer. Nothing burned 😊 I am also not great at food photos and the recipe link was probably done by a professional photographer.

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