New smoker, first brisket. 10 hour cook time

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Looks good. Brisket is even better the next day. Cubed up and fired really quick. So good.

I love you smoke pork shoulder and tri tip. I’ve got both down pretty good.

What smoker you running?

I haven’t looked too much into them but they seem really cool from the little I saw. I’ve been using a Traeger the last few years and really like it.

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