Ordered a prebrined turkey because it was the only small one. Do I trust it and not salt it or salt anyway?

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Don’t salt it. Salty turkey is hard to fix. Easier to just add a little more salt to your gravy

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For basting, I would taste the drippings first. If it’s salty, go with unsalted butter. If it’s tasting a little bland, go with salted butter

Definitely don’t salt.

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