Asian Consulting Bowl
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I felt it was a "holier than thou" approach. As in, look at all these things wrong with Chinese restaurants, let me fix them for you uneducated folk.

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My only issue is how they marketed - less oily and icky? Seems generally insensitive. I’m good with trying to keep it healthier.

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They already have the healthy options on many Chinese menus. I don't order those tho...

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Being objective here... not sure I felt racist about how it was being branded. Just me?

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My Chinese mom calls the foods they listed in the article as greasy... and “heaty” which is Cantonese terms for unhealthy. So I think it was spot on?

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