Protein packed lunch

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Fig day: salad with frisee and greens, candied local hazelnuts, crispy Serrano ham, xo sherry vinaigrette, black pepper, local pears, and crostini with local mission figs, honey , caramelized shallots, and a goat cheese sauce. Second plate is a fig cappellacci (filling is goat cheese, figs poached with balsamic and thyme) with more crispy Serrano, pecorino, thyme, and 10yr aged balsamic, plus more goat cheese sauce.

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Vegan 🌱Tortellini Ingredients 👨🏾‍🍳
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Hi everyone, I’m joining the UT Data Analytics Bootcamp because I want to make the transition out of tech sales into data analytics. I’ve enjoyed, learned a lot but the stress has taken a toll on my health health. It’s a 7 month program that starts in December. I’m asking, would any of you who are in this field do the Bootcamp or would it be best to just go back to school for a Bachelor’s degree or a Masters in Data Analytics. Or would you advice a different path?

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Additional Posts in #MoskowitzCooks

Fig day: salad with frisee and greens, candied local hazelnuts, crispy Serrano ham, xo sherry vinaigrette, black pepper, local pears, and crostini with local mission figs, honey , caramelized shallots, and a goat cheese sauce. Second plate is a fig cappellacci (filling is goat cheese, figs poached with balsamic and thyme) with more crispy Serrano, pecorino, thyme, and 10yr aged balsamic, plus more goat cheese sauce.

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👍🏼 or 👎🏼

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If only my life can be organized like my spice wall. What’s in your spice cabinet?

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It's my first time doing it.

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Looking for a good lasagna recipe. Any recommendations? Doesn’t have to be traditional, but open to anything

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Need to help get the word out on your bowl.

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Tried chicken pizza for the first time. The crust is ground chicken.

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New smoker, first brisket. 10 hour cook time

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Savory or Sweet Brunch Bites (Bacon, Cheddar Cheese, & Green Onion or Strawberry and Cream Cheese)...Inspired by Gyeran-Bbang (Korean Street Egg Bread)

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Egg tarts :)

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Israeli Za’atar Sumac Chicken and Rice

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Name this spice 😄

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Moskowitz you should watch the final table!!!!

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Concha Pan Dulce: Concha (seashell) is a pan dulce (Mexican sweet bread) with a beautiful topping that resembles a seashell. These sweet breads are very popular and can be found in every panderia (bakery) in an array of colors like white, yellow, pink, or brown and in different flavors like vanilla, cinnamon, or chocolate. A subtly sweet brioche with a soft powdery cookie-like crust. I used copious Mexican vanilla and a chili chocolate topping. From my tinyhappykitchen on Instagram.

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Been making a lot of veggie sushi lately 🥕

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Beef Bourguignon (Julia Child recipe)

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