Related Posts
Conversation Starter
Additional Posts in Consulting
Pro
Pro
Does anyone use blockfi?
Is it legit?
Additional Posts (overall)
Are there layoffs at PwC?
Who's ready for EDC weekend? 😍
New to Fishbowl?
Download the Fishbowl app to
unlock all discussions on Fishbowl.
unlock all discussions on Fishbowl.
How big are your kitchens/refrigerators/pantries that you can hold 7-8 weeks of food. Jesus.
Right?? I have to keep some of my dry goods in my bookshelf because my studio kitchen is so tiny.
Pre: Basically not even a meals worth
Now: 2-3 weeks including nonperishables
Exactly what I was coming to write. I used to keep only a few meals worth of nonperishables bc of travel.
1. A weeks worth
2. A weeks worth
1. 0 days
2. Maybe 5 days?
1. 0 days - a couple frozen dinners to tide me over when I didn’t go out on the weekend
2. Roughly a week
Not much before, maybe a weekend. Now about a week. I’m not going to be the person that stockpiles food when there’s no reason to.
Probably at least a couple months if we’re talking sustenance (rice / pasta etc). Probably had about a month before Covid and maybe 3 months after
1. 3 days max
2. 1 week of stuff I want to eat (I.e. lots of fresh food, 2-3 weeks of stuff I don’t mind eating (frozen and/or non perishable)
A week, 2 months +
7 days ... 9 days
Couple weeks before and after. Because I’m not a savage.
1. 3-4 weeks
2. 7-8 weeks
1. 2 to 3 meals tops
2. Probably 3 to 4 weeks. Unintentionally overbought last Monday 🤷🏼♂️ only me to feed in the apartment so it really isn’t all that much extra
<week
3-4 weeks?
1. 1 day
2. 1.5 days
Pre: 3 weeks of food
Now: 3 weeks of food declining to two
Family of 4:
Pre: 4-5 days of fresh, another 1-2 weeks of frozen / dry goods if we had to
Now: solid 7 days fresh, maybe 2-3 weeks of frozen / dry goods
Biggest difference is careful planning & inventory so we waste nothing. Plus there’s no feeling lazy and going out to eat, so what you buy is all you got.