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Entree is on its way. 😌

Pierogi (Potato and Cheese Polish Dumplings)
Shortcake season! Made vegan cream biscuits based on this recipe: https://www.kingarthurbaking.com/recipes/self-rising-cream-biscuits-for-shortcake-recipe. I made a half recipe for a small group. Easy to veganize - used Nutpods oat cream and Miyokos vegan butter. Will be served with rhubarb cherry compote and coconut whipped cream. Will try to get a plated photo to add later.

triple ginger whoopie pies 🔥

And soft pretzels. I’m on a carb kick, apparently.

Braided Chicken Bread
Rising Star
To get that green color I made a purée of scallions and water crest and a few table spoons of the potato water to thicken it. Mixed in the wasabi and a few table spoons of the purée and used a whisk to mix it
Rising Star
It’s actually a dish I had in NYC like 10 years ago. I made it from memory. The salmon was a simple salt and pepper rub with some lemon juice. I let it marinate for about an hour, then seared it on a cast iron for about a 2 minutes on each side in olive oil and finished it off in the oven at 350 for about 20 minutes.
Rising Star
The mashed potatoes did a regular mashed potato recipe and put it to the side. I made the wasabi with wasabi powder. Made about 2 table spoons of wasabi for about 2 lbs of potatoes.
This looks great! Would u share the recipe please?