Salmon on a bed of wasabi mashed potatoes. Lol it looks gross but it’s actually delish

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To get that green color I made a purée of scallions and water crest and a few table spoons of the potato water to thicken it. Mixed in the wasabi and a few table spoons of the purée and used a whisk to mix it

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It’s actually a dish I had in NYC like 10 years ago. I made it from memory. The salmon was a simple salt and pepper rub with some lemon juice. I let it marinate for about an hour, then seared it on a cast iron for about a 2 minutes on each side in olive oil and finished it off in the oven at 350 for about 20 minutes.

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The mashed potatoes did a regular mashed potato recipe and put it to the side. I made the wasabi with wasabi powder. Made about 2 table spoons of wasabi for about 2 lbs of potatoes.

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This looks great! Would u share the recipe please?

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