Shanghai Fog Iced Latte (Lapsang Souchang Tea with Caramel and Cinnamon) - Inspired by the London Fog Latte I made yesterday. Instead of using Earl Grey and Vanilla with London, I used Lapsang Souchang sweetened with caramel, dusted cinnamon, and called it Shanghai Fog. 🤷🏻‍♀️ I’m experimenting with making different tea lattes. Lapsang Souchang has a very smokey flavor which pairs perfectly with caramel and cinnamon. I notice icing lattes also brings out the sweetness more.

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likeupliftingsmart
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You inspired me: draft latte float[ both oat milk]

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likeuplifting

lol - it’s the magic of draft latte. Draft Latte [La Colombe] and a scoop of Oatly ice cream. that’s it.

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looks tasty. I’ve been cheating with my drinks with oat milk and concentrates

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It is very tasty. Does oat milk froth well?

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