Sourdough wood fired pizza with crimini mushrooms, ricotta, garlic, thyme, balsamic, and caramelized cippolini onions.
Pizza is 60% hydro, 60/40 bread / tipo00, four day ferment time

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Wow that looks good!

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And butternut squash puree, prosciutto, thyme, mozzarella, parm

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😲

🤤

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