Sunday morning vegan - lemon blueberry sheet pan pancakes and Hooray bacon. Using up some of the last Maine blueberries in my freezer. Add Vermont maple syrup and it’s breakfast heaven!

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Delicious! Love Vermont maple syrup 😋 do you have the recipe to share?

Thanks EY1. I’m more of an improviser than a recipe follower. I will say that I made vegan “buttermilk” using lemon juice and cashew milk. Also swapped out a small amount of flour for cornmeal to add texture. Lemon zest in the batter then sprinkle the blueberries all over the pan. Sheet pan pancakes are the way to go - they bake quickly and it’s ready for everyone at the same time. Lots of recipes on the web but I was inspired by seeing it on Pioneer Woman recently.

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