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Sustainability or just another craft innovation? Would you give this a try?

Invasive green crabs are destroying marine ecosystems in the United States. A New Hampshire distillery is making crab-flavored whiskey to take them on.

npr.org

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I would, but I also wonder if a flavor syrup or some type of “crab bitters” would’ve been a better idea :)

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For sure

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I’d try it 🤷🏻‍♂️

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I’ve been to this distillery it’s a great place! Highly recommend to those visiting NH, their whiskey is good but their honey gin is particularly noteworthy

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Not sustainability because they are just adding flavor to an existing whiskey, like apple flavoring to JD or Crown.

That being said, I would still try it.

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I would as well. Thanks for the info.

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To me it’s mostly a marketing gimmick though I’d try it if I was in the area for the novelty factor. American whiskey is a very crowded market and since most buyers are not connoisseurs, it’s shouldn’t be surprising to see differentiation tricks like this to stand out. We probably wouldn’t even have been talking about them in this bowl if not for the crabs, so the relatively cheap cost to do this is certainly paying off in marketing results.

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Posting here for anyone who is looking for a temporary accommodation in Malden area, apartment is a 1 bedroom 1 bath apartment, close to malden station and few minutes from stop and shop, 24/7 Walgreens, CVS etc, from August 1st to August 30th,2022 (can be available for few days in July end as well if required)

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Happy Friday ladies and gentlemen! Cheers 🥃

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Cheers from the beach!

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Grabbed some new bottles today!

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Why do rye whiskey’s primarily all have green labels? (KC, Woodford, Templeton, Old Forester, Wild Turkey), they all seem to be green. Anyone else notice this trend?

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Curious if anyone in the bowl knows anything about this bottle. Just picked it up today.

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Give me recommendations for your worst whiskey, hit me up with that garbage stuff, the kind of swamp water you wouldn't wish upon your worst enemy!

(Planning ahead in case I need a spite gift for the holiday season. Extra points if the bottle is deceptively classy.)

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I’ve had very few opportunities to expand my reach in terms of whiskeys. So far Whistle Pig 6 is my all time favorite. Based on that flavor what should I aim for next (a step up)?

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Sustainability or just another craft innovation? Would you give this a try?

I would, but I also wonder if a flavor syrup or some type of “crab bitters” would’ve been a better idea :)

I’d try it 🤷🏻‍♂️

I’ve been to this distillery it’s a great place! Highly recommend to those visiting NH, their whiskey is good but their honey gin is particularly noteworthy

Not sustainability because they are just adding flavor to an existing whiskey, like apple flavoring to JD or Crown. That being said, I would still try it.

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Not sustainability because they are just adding flavor to an existing whiskey, like apple flavoring to JD or Crown.

That being said, I would still try it.

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