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Tbh the singles bowl is way more entertaining
Me cooking for my gf while WFM.

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Additional Posts in #MoskowitzCooks
Apple Crumble Cake with Vanilla Ice Cream

Shortcake season! Made vegan cream biscuits based on this recipe: https://www.kingarthurbaking.com/recipes/self-rising-cream-biscuits-for-shortcake-recipe. I made a half recipe for a small group. Easy to veganize - used Nutpods oat cream and Miyokos vegan butter. Will be served with rhubarb cherry compote and coconut whipped cream. Will try to get a plated photo to add later.

Entree is on its way. 😌

Gimbap (Korean Seaweed Rice Rolls)
It's officially corn season! Celebrate the first harvest with Elote (Mexican Street Corn)!
The Mexicans really know how to elevate the humble corn on the cob. Elote is a popular Mexican street snack in Mexico and the U.S. So much so that they crave it (antojito)!
The cob is grilled and served on a stick and slathered with butter, mayo, and all the fixins. It would be the perfect accompaniment at your next backyard barbecue or cookout.
Get the recipe from my Tiny Happy Kitchen: https://tinyhappykitchen.wixsite.com/website/post/elote-mexican-street-corn

Any oyster fans? Not exactly cooking but maybe!
Butternut Squash & Saffron Risotto Cakes

Wow!! Also, TJs has pork belly?!
I forgot TJs had this! Haven’t been there in ages with Covid, been ordering amazonprime for groceries.
Also impressed you have a kumquat tree!
Visual Storyteller
We got lucky when a new TJ’s opened a mile away from the existing one. Everyone goes to the new, big one and leaves the small one alone so I do my shopping there.
Kumquat is super easy to grow. The plant gave fruit even when it was still in its original container from the nursery for an entire year because I’m a terrible gardener.