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Shortcake season! Made vegan cream biscuits based on this recipe: https://www.kingarthurbaking.com/recipes/self-rising-cream-biscuits-for-shortcake-recipe. I made a half recipe for a small group. Easy to veganize - used Nutpods oat cream and Miyokos vegan butter. Will be served with rhubarb cherry compote and coconut whipped cream. Will try to get a plated photo to add later.

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Hi Fishes, I got an offer from Infosys and my joining date is on March 1st. . Since my current employer didn't accept my resignation as I was in emergency leave, I will need to serve notice period until April 1st. . Will Infosys postpone my Joining date by a month considering this valid reason. Please share your thoughts to take this decision!!! Thank you in Advance!!Infosys
Additional Posts in Whiskey Business
Finds from my recent travels!

Gotta do it when u can

Your favorite cocktail and how you make it?
Cheers! Happy Friday WB

i’m a big high west double rye fan so this looks awesome
Angel's Envy rye is my personal favorite - finished in rum barrels, which gives it a maple syrup flavor. Unlike anything else I have ever had.
Love the rendezvous rye so hope I can find a bottle!
Sounds like Yippee Ki Yay, before it was discontinued? That was a rye finished in Syrah & vermouth barrels.
Interesting thanks for sharing. I've been underwhelmed by the high west regular bottle but would keep an eye out. Whistlepig ryes have always treated me right (farmstock is what I have at the moment though the piggyback is great too). The basil Hayden rye is very good too.
Intrigued by the finishing in Syrah barrels. Glad to hear it was good. What was price point?
I've been HIGHLY underwhelmed and disappointed by High West as a whole. Lots of hype but big swing and miss on their standard line in my book.
CR - awesome. Hoping to stumble across it. Glad you enjoyed.