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Roasted parsnip soup with harissa and frizzled onions for crunch. Lunch is great when you have time to cook on the weekend! Inspired by this https://themom100.com/recipe/harissa-spiked-parsnip-puree/ but I roasted the parsnips first to Carmen Electra a bit. Onions courtesy of Trader Joe’s.
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If you end up going a little farther south to Orvieto (the duomo is unbelievably gorgeous) I recommend, you must go to Civita di Bagnoregio. It’s an ancient city that was built on a hill that can only be accessed via a pedestrian bridge. Honestly, it’s one of the more amazing places I’ve ever visited.
In that area, I also recommend Lago Bolsena (a volcanic lake) and then go up to Montefiscione to have wine from the monk-owned winery with stunning views of the lake.
https://joinfishbowl.com/bowl_v5sehcg26b
Some recs I’ve previously shared:
https://joinfishbowl.com/comment_cpm9wi4135
Super helpful!! Thank you so much.