Grab a plate and get your fork on!

It's my first time doing it.

First attempt at making new wave Tokyo-style shoyu ramen, a style focused on simple composition that allows quality ingredients to shine. Tonkotsu rules the US ramen scene but there’s a larger world of ramen out there.

Not a great photographer obv but pita pockets?

Long time follower, first time poster. My first (hopefully) Moskowitz-worthy creation.

Chipotle Chicken Chili and Jalapeño Cheddar Cornbread Muffins

Starting with dessert tonight. It’s finally local strawberry season so homemade shortcake with strawberries, biscuits and whipped cream. If only strawberry season was not so short!🍓🍓

He’s eating solids now. 🤣 This is an Ulster Fry, a typical Northern Irish breakfast aka heart attack on a plate: Fried eggs, fried potato bread, fried mushrooms, fried tomatoes, pork sausages, UK bacon, black pudding, and beans.

Would you eat this? First and last time, I took one bite of each, I could feel my arteries clog.

Dakdoritang (Spicy Korean Chicken Stew) -Continued

New smoker, first brisket. 10 hour cook time

The key word is “Always”. Me: Milk, Butter, Eggs, Kimchi

Feeling nostalgic for my childhood. I was a latchkey kid. I would prepare my own food when I got home because my parents would come home late from work. Hamburger Helper was one of my go to’s and I would doctor it up with other ingredients. This is my homemade version of Taco Hamburger Helper. Fancy! 😂

Birria Tacos - I’m on a Mexican kick. Are Birria Tacos all the rage in your area? It is here in NoCal. If you don’t know what these are, you’re not living your best life. 😁

Mediterranean Bowl with Hashweh (Loaded Lebanese Rice)

Fig day: salad with frisee and greens, candied local hazelnuts, crispy Serrano ham, xo sherry vinaigrette, black pepper, local pears, and crostini with local mission figs, honey , caramelized shallots, and a goat cheese sauce. Second plate is a fig cappellacci (filling is goat cheese, figs poached with balsamic and thyme) with more crispy Serrano, pecorino, thyme, and 10yr aged balsamic, plus more goat cheese sauce.

Sotanghon Soup with Rotisserie Chicken and Shiitake Mushrooms: This is the Filipino version of Pho and Ramen. The secret ingredient is Annatto powder which gives its distinctive orange hue and a slight peppery and nutmeg flavor. I like mine super spicy and serve it with a healthy dollop of Sambal Oelek. Sotanghon is normally made with vermicelli mung bean glass noodles. All I had was rice vermicelli noodles so I did a Tim Gunn and “Made it work!”.

Harissa Sweet Potato Latkes with Spiced Yogurt, Mint and Pomegranate: My version of latkes is certainly not traditional. Caramelized sweet potatoes are infused with spicy harissa, extra kick from Aleppo pepper and cardamom in the yogurt sauce topped with refreshing mint leaves and pomegranate arils. Would Bubbee approve? Probably not. It’s still delicious and decadent that it can be enjoyed all year. From my tinyhappykitchen on Instagram.

Coconut Mango Chia Pudding, this was so easy to make. 4 ingredients and 5 minutes to make.