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Hi! I just accepted a Relationship Banker II role in Allen, TX. My offer letter was 50k base and 1k guaranteed commission a month first year. I just graduated w a degree in Business Administration. Basically the info I got on how commission works was pretty vague. Anyway I wanted to see what someone I’m their 1st or 2nd year can realistically expect to on average make in commission a year in this role. Also what do bonuses in the role look like? I’m hoping to just hear some ballpark numbers! JPMorgan Chase JPMorgan Chase
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Northern VA. Haven't found what I consider a great BBQ place yet after 9 years here. So far my trusty smoker is still my #1 go-to for BBQ.
Ribs and brisket are probably my top choices, though I also do pork butt and other cuts.
Sounds like I need to make a field trip
I live in Colorado but some of the best damn BBQ I’ve ever had is Copper Top in Big Pine, CA. If you’re ever in the eastern sierras, it’s definitely worth a stop
Kansas City - Joe’s BBQ. Rack of ribs and baked beans
Beauty is they’re all awesome
cincy, eli’s bbq, pulled pork and mac and cheese. in the yelp 100.
Dallas,TX
Pecan Lodge and Hard 8
Pulled pork, Jalapeño Sausage, Mac & Cheese!
The first time I went, I spent $46 just on meat (for just me).
They still have meat in your city?
Charlotte, NC. Traditional NC style has only one choice of meat, pulled pork. Best place is Lexington BBQ and give me some slaw on the side!
Atlanta - Fox Brothers for Brisket and Mac&Cheese, also their beef rib is bomb.
Sweet Auburn for their smoked wings
Lesser known hole in the wall - Wyatt’s. Ribs and Greens
Pimento mac is pretty good. They make a good one at Hattie B’s.
Chicago - HELP
Smoque is good if you really like smoky BBQ. Some days I think it’s OK, other days it’s repulsive.
“New York City has left the conversation....”
SF - Smokin Woods in Oakland
Yup! I don't eat a ton of BBQ but this one definitely stuck with me
DC - doesn’t exist here, unfortunately ☹️
Really? I thought Netflix was a streaming service for documenting real historical events....
Austin, Tx - there are too many great spots to name. But here are a few.
La Barbecue and Valentinas Tex-Mex BBQ for some really good stuff - kinda unique stuff. Terry Blacks and then just Blacks, different restaurants completely, are also great traditional fare. People always harp on franklins being great, and it’s fucking good, but I’m not one to go get in line at like 5 am for a late morning *chance* to get meat. If you make an event of Franklins where you and a bunch of friends take beer and have fun in the line that’s fine....but that’s an outlier for me.