Rising Star
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Is there a cooking bowl?
Conversation Starter
Pro
Mac & Cheese
Bowl Leader
Best place for some authentic Indian food?
What TV series are worth watching and why?
Thursday Wordle 502 4/6
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Bowl Leader
Wallstreetbets is down 😥 hold me
Well, you’ve inspired me to provide the coup de grace.
https://prettysimplesweet.com/slutty-brownies/
You can also sub Reeces Peanut Butter Cups for the Oreos.
The name of the recipe... I just CAN’T hahaha!
Thank you friend, and I’m happy that my fat cat meme inspired you to gimme more sugar and carbs!
Pro
These portion sizes are giving me a complex. Please tell me you eat a lot more than what’s shown in these pics.
Spouse and I are dieting, mostly by eating half the portion sizes that we used to. It’s much more in line with appropriate calorie intake.
Stir fry with panang curry and jasmine rice.
I love curry. 🤤
Pro
Tamarind 🦐 shrimp. An old Singapore dish
Rising Star
M3: you should try making beef rendang or chicken rendang . ✌🏽
Chief
In cheesecake we trust
Who needs dinner anyway
You’re my new best friend, I think.
Crab boil!
Rising Star
Recipe please... yum 😋
Sous vide steak 🥩
It does 😀
Hot Pocket
Garlic and basil scallops
Rising Star
You’re killing me. Want.
Cheesecake
Rising Star
So fluffy! And, we should create the Order of Dessert For Dinner, seriously.
Pro
Hehe soufflé pancakes
My hubs is Japanese! Well I guess we all know who’s cooking this tomorrow! Thank you 🙏
Meatballs.
Rising Star
Sa.li.va.ting 😋
Breakfast for dinner
The King would be proud!
Shrimp and grits 😊
An undeniably hearty choice ❤️😋
What’s an orange potato?
I believe he is referring to the POTUS
Salmon with savory cauliflower rice.
Chief
Ah! You’re back! YUM!
Beef roast
Rump roast! Can also do this with Eye of Round (which I prefer, but this is what I had and you can use this method with any otherwise tough roast cut) - turns a bargain basement cut of meat into something you’d be proud to serve at a dinner party.
For anyone interested in the method:
Tie up nice and tight with butcher twine, herb crust with plenty of kosher salt, then roast at a very low temp (275 or 300, 250 if your oven goes that low and you have time) on a rack until internal temp is about 125. Don’t rush it with a higher temp on these cheaper cuts or they will be disappointingly tough. Pull from oven and let rest 20-30 mins under foil. I use an oven probe/ovenproof thermometer to make it foolproof. Crank up oven to 500 (or broiler) and pop it back for 5-6 mins until you see a nice toasty crust. Be sure to slice very thin, and serve with sauce of your choosing - I made fresh horseradish cream sauce for this, but jus or gravy is also lovely.
This also makes a killer boneless lamb leg roast.
made pizza from scratch (first time)
Rising Star
Looks pretty perfect for a first-timer! 🍕 ❤️🙏
You people need more veggies !!
Rising Star
In my defence, I had a FULL tomato salad, just saying.
Indian beef fry
Rising Star
Oh my, oh my... another set of big guns at the table! Love it 😻 delish!
Rising Star
Here...
Rising Star
I’m loving this on so many levels. The burger 🍔 the flower 🌹 the bobba mimosa 🍹 and the kids’ dinner table in the background - to each their own!