Additional Posts
The hard part about finding great AEs / VP of Sales is that the smart & resourceful ones are not looking for work, because they’re successful at their current role. That being said - if anyone is looking for an exciting new opportunity with no glass ceiling / cap on earnings, you should email us at tabs@tabsscore.com
New to Fishbowl?
Download the Fishbowl app to
unlock all discussions on Fishbowl.
unlock all discussions on Fishbowl.
I'll be ordering dominoes and finishing a whole pizza by myself.
New Member
We goin' IN this year
Rising Star
Haha yo fam that’s what we have at my house but it’s all home made. Except we do pancit canton instead of bihon and turkey instead of chicken bbq
Pro
Ooooo hotpot! 😋
Ham AND hot pot?? We did a whole roast pig one year.
Usually we have to freeze half the ham😂
Pro
ive been eating dry turkey while y’all doing hotpot?! geniuses, all of you
Rising Star
Roast your bird upside down at like 425 for the first half hour to 45 minutes with a loose foil cover. The fat drips into the breast and no more dry turkey
I’d take hotpot over turkey all day, everyday - even for Thanksgiving.
Our family tradition is ski + after ski hotpot in the chalet 🥺🥺 will be missing it this year
Awww.. us too. Usually the girl and I go boarding in Dec. I’m soooo bummed.
Usually hotpot. On Thanksgiving, we sometimes add either a roast duck from Chinatown or a rotisserie chicken from the supermarket
Rising Star
I do a 18-20lbs turkey every year. I love turkey. And we have the traditional thanksgiving items. But there’s always a few Filipino dishes: pancit noodles, lumpia rolls, a bunch of desserts.
Usually traveling internationally 😭. Prime rib this year.
Duck and a whole spread of other Chinese food... and then some stuffing and mashed potatoes 🤣
We have a tradition of doing a super cliche western Thanksgiving because when else do we eat this stuff.
We're also doing a hot pot this year. Normally we do traditional TG with ham, turkey and then have a competition on who makes the best sides