What’s on your Holiday menu? Please share it with us here! 🍗🍰🥧🍖🍷

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I’ve ordered from a restaurant to support local business for the meal except dessert.
Dungeness Crab cake with red pepper roumlade
Prime rib with horseradish and beef jus
Molasses Ham
Roasted Winter Squash
Cauliflower Gratin
Maple butter carrots
Gruyere Black Pepper Gougeres
Cranberry Sauce
Spicy Mustard
Parker House Rolls

Dessert: Moskowitz Chocolate Raspberry Buche de Noel

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A British vegetarian feast:

Tofurkey
Roasted carrots
Roasted potatoes and parsnips
Boiled Brussels sprouts
Yorkshire pudding
Veggie gravy

Christmas pudding and brandy sauce

Port + cheese

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I’m trying some new stuff with a couple staples this year (all vegan):

- Rosemary dinner rolls
- Cranberry sauce
- Balsamic roasted brussel sprouts
- Potatoes au gratin
- Mushroom butternut wellington

... and I’m still figuring out desert (thanks for your help!), but am leaning towards a Black Forest Yule log or my tried and true Dutch apple pie. I’ve also got candy cane chocolate chip cookies ready to go either way.

Also thinking of doing a vegan cheese board earlier in the day with some yummy jams and fancy vegan cheeses.

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Yunmmmmmm🥰🥰🥰🥰

Tentative:

Shrimp rasta pasta
Macaroni pie
Honey garlic chicken
Pineapple fried rice
Air fried rosemary potatoes
Cheddar bay biscuits
Banana tres leches croissant bread pudding

We'll see how much of this I actually make

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Roasted Salmon with cilantro green sauce
Mushroom + leek stuffing (fried chicken & shiitake mushrooms)
Mashed potato’s
Roasted Brussels + miso carrots
Baked camembert wrapped in philo
Caramelized leek + pecorino sourdough to eat with the Brie.

For drinks going to experiment making baileys+ rumpleminze+ coffee blended with some dark chocolate chips and lots of ice for a festive slushy to wash 2020 down.

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