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Cheap manis and pedis in the DMV area?
Got an offer from Accenture as a L11 Business & Integration Architect Analyst in Chicago (post graduation w BSE degree) They offered me 80k & 10k signing bonus. Many are impressed with how good the benefits & PTO are, especially for entry level. Im a first gen college student & dont have people to ask if this is a “good” offer & how to negotiate.
Im really excited about this & have read praises about ACN but also stories of people leaving for big4 or being benched. Any insight is appreciated!
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“If you go to jail, can you use PTO?”
Additional Posts in #MoskowitzCooks
It's my first time doing it.
First Pumpkin Bread of the season
👍🏼 or 👎🏼
Shana Tova to all who celebrate!
Cherry almond Dutch baby
Protein packed lunch
Israeli Za’atar Sumac Chicken and Rice
Bowl Leader
I’ve ordered from a restaurant to support local business for the meal except dessert.
Dungeness Crab cake with red pepper roumlade
Prime rib with horseradish and beef jus
Molasses Ham
Roasted Winter Squash
Cauliflower Gratin
Maple butter carrots
Gruyere Black Pepper Gougeres
Cranberry Sauce
Spicy Mustard
Parker House Rolls
Dessert: Moskowitz Chocolate Raspberry Buche de Noel
A British vegetarian feast:
Tofurkey
Roasted carrots
Roasted potatoes and parsnips
Boiled Brussels sprouts
Yorkshire pudding
Veggie gravy
Christmas pudding and brandy sauce
Port + cheese
Visual Storyteller
I’m trying some new stuff with a couple staples this year (all vegan):
- Rosemary dinner rolls
- Cranberry sauce
- Balsamic roasted brussel sprouts
- Potatoes au gratin
- Mushroom butternut wellington
... and I’m still figuring out desert (thanks for your help!), but am leaning towards a Black Forest Yule log or my tried and true Dutch apple pie. I’ve also got candy cane chocolate chip cookies ready to go either way.
Also thinking of doing a vegan cheese board earlier in the day with some yummy jams and fancy vegan cheeses.
Yunmmmmmm🥰🥰🥰🥰
Tentative:
Shrimp rasta pasta
Macaroni pie
Honey garlic chicken
Pineapple fried rice
Air fried rosemary potatoes
Cheddar bay biscuits
Banana tres leches croissant bread pudding
We'll see how much of this I actually make
Roasted Salmon with cilantro green sauce
Mushroom + leek stuffing (fried chicken & shiitake mushrooms)
Mashed potato’s
Roasted Brussels + miso carrots
Baked camembert wrapped in philo
Caramelized leek + pecorino sourdough to eat with the Brie.
For drinks going to experiment making baileys+ rumpleminze+ coffee blended with some dark chocolate chips and lots of ice for a festive slushy to wash 2020 down.