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Too many to list, but the contenders would be:
- Adai Avial
- Olan
- Paavakkai Pittlai with rice
- Chinna vengayam araichhu vitta sambhar
- thenga saadham and Vadagam
- Vatthal kuzhambu with rice and ghee and sutta appalam
- seppankizhangu roast
- sevai
- vazhaippoo paruppu usili
Thanks A1 and EY 4 for understanding. Btw I love tam bram dishes
Khadi (more the South Indian version) and good old sambar and rice.
Beef fry
Mallu? 😋
Steaming hot Idlis and dosa with thengai chutney, sambar and molagai podi 😍
Rajma chawal with some pyaaz and hari mirch 👏🏼
Gotta have Khichdi once a week at least
Gujarati/Surti but my parents both grew up with Marwari food so that’s the style they made for me growing up. This recipe is close to how I make mine, minus the peanuts: https://foodviva.com/rice-recipes/masala-khichdi-recipe/
Butter Chicken 🥰
Cauliflower Manchurian, Chilli Paneer 🤪
Pro
Desserts: home style Paayasam
Food: temple style pulihora
With all these traveling, restaurant style food has become lot more common than home food. So missing that basic home food
Pav Bhaji
Makki ki roti & Sarso ka saag
Dosa all day
Chole bhature
Pro
Shahi Paneer, Mutton Handi
Enthusiast
Avial
Triple shezwan fried rice
I have tried it. Decent but not the same as the roadside ones in Mumbai.
Street food - golgappe, aloo tikki chat , seb puri 🤤
Bhaiya thoda teekha dena.. major missing happening
Pav Bhaji, vadapav, Misal pav, kanda bhaji, puran poli, shrikhand, Pohe, Aamras, Thalipeeth, Chaha
Drool! 🤤
Dadar Aaswaad ki yaad aayi!
Avial, mor kulambu, vathal kulambu, kalyana sambar, mochai kaai kootu
Kosha mangsho (mutton) and luchi (puri’s cousin but better)
Tandoori chicken for me!!!
Seconded