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Share recipes, ask questions, and have a grillin’ good time here at MBB
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Smoking my first brisket (10 lb.) this weekend. Any tips for a novice?

How are you smoking your turkey? Wet brine or dry? Spatchcock or whole? Doing a test run this weekend, never smoked a turkey before..

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What's your goto homemade seasoning for smoking? Not interested in buying expensive premade seasoning that only lasts a few cooks. Currently use 2:1 black pepper 16 mesh to kosher salt with a dash… more

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Post your favorite masterpiece in a photo or recipe here! Winner has their photo posted as our bowl logo

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