What's your goto homemade seasoning for smoking? Not interested in buying expensive premade seasoning that only lasts a few cooks. Currently use 2:1 black pepper 16 mesh to kosher salt with a dash of garlic powder. I apply heavily bc its mostly pepper.. Seems to work great for most things but would like to get creative with some flavors for stuff like pork butt, maybe chicken or wings.. any recs?

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For chicken wings, I usually go with a 24 hour marinade of a bottle of Goya Mojo, complete seasoning and lemons. It’s a quick and delicious family recipe we’ve done historically.

Ingredients:
- Mojo Criollo (Goya Brand)
- Complete Seasoning (Badia)
- (Optional) Minced Garlic or fresh diced
- (Optional) Lemons – ~10-15 (depends how lemony you want it)
Instructions:
- Grab an aluminum pan and pour Complete Seasoning on the bottom of the pan before
- Layout chicken wings in aluminum pan
- Pour a bottle of Mojo Criollo into the container and continue to pour more until the chicken is 75% covered (really, you just pour until it feels right, but want to make sure you can make up the rest of the liquid in lemon juice)
- Pour complete seasoning (swing left to right) across the pan covering chicken in seasoning (feel this one out too)
- Cover the pan in aluminum foil (or any cover), let the chicken cook for 1-2 days

uplifting

Happy to help! Let me know how it goes / if you end up adding your own spin to it! When doing this with steak (no lemons) it makes for great tacos, especially when you pair it with Chipotle peppers

How’d it turn out?!

Have not had a chance to try yet, was busy doing a brisket for Thanksgiving. Let ya know tho! Thanks again

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