Restaurants & Cheffing

Hi I have an experience for 24 years to work as a deli supervisor, chef or deli assistant any where I can.

I started to work in my first restraurant 3 years ago as pantry cook (desserts, salads, cold section basically), after my first year I was promoted to line cook (meat, and sometimes fish). Once I lear… more

The general manager and assistant general manager have left and or quit within the past 30 days . Not sure if the best move is to move on now or in a few months. Is this a great opportunity for to display my kno… more

Had coworker come back from a heart attack issue after 6-7 months recently. He hasn’t been here for 2 months yet and his behavior is if he’s stationed on our food hotline he’ll walk off after it gets … more

Hey. I'm tired of those who look down upon us because of our station in life. I'm a lone wolf. An oddball. A misfit. A lot of us are, especially on the higher end.

How much do bartenders make?

Any advice would be appreciated! I have 3 years experience in fining dining restaurants. My last job position is pastry CDP for 8 months. What’s kind of interview skills do I need to get before I am i… more

Hi guys, my name is Tiffany Thompson. I have been laid off from my Human Resources position for about three months now. Currently still looking for work. I’m super embarrassed to ask would anyone poss… more

Looking for advice here, looking for a raise as a sous chef after one year in the position. I have had excellent feedback and positive comments about my work at three locations.

What would be an accep… more

Just a question.. I feel like I'm being really underpaid as a km or boh manager... Been in industry for 16 years boh manager for a total of 4 years.....AVT always on point. Lh/100 good... What a… more

I started working in a kitchen with family 7 months ago. We opted to work there because my aunt was the manager. For a while I loved the job more than anything. To now I still love the people there mo… more

I am looking job opportunities in New Zealand if u any job opportunities let me know plz my contact no +971552063821

So I got fired today because I had a family emergency and I couldn’t go to a early morning shift… A&W

I put in my two weeks yesterday for several reasons and the manager has realized they have messed up by not recognizing the problems (that are causing me to leave) earlier (without mentioning it. Thus… more

I just got told that if I want to watch and learn what the chefs do in order to get trained in how to do my job as a cook, then I need to be Clocked out of my shift in order to do that. Today was the … more

I am Sanjay Negi from India cruntly i am working Sheraton full moon resort Maldives,i am western cousin chef ,i am looking decdp job , if u have vacancy for me please massage me my whtsuup number
+9197… more

How much do you guys make as a pastry chef at a one Michelin star restaurant?

Does any other Chef feel burnt out with this industry? I have been cooking for 18 years and have been a Chef for the last 6. I have reached a point where the job doesn't give me the joy it once di… more

My husband is the executive chef at a local brewery. I feel like they really lowballed him on salary but not sure if it’s average or if they are taken advantage of him?

I’m from and live in Italy, how hard is it to find a job from here in the us?
I’d like to know how hard is it to do the burocracy, to move semi-permanently… i’m a 23yo with 5y exp, which state should I… more

In my restaurant, servers make twice the amount that chefs are making and working less than half the hours. Is this similar in other restaurants? I understand tipping makes a huge different but I woul… more

What is average wage of Chef ,