In my restaurant, servers make twice the amount that chefs are making and working less than half the hours. Is this similar in other restaurants? I understand tipping makes a huge different but I would argue chefs are a little more valuable…

I am planning to buy a car. Is there any corporate discount at Citi (CSIPL) for that ?

Hi fishes,
Recently received an offer from MS and my background verification is initiated.

I had some doubts.

1.How much time it takes to complete BGV?
2.Will i get an confirmation about the completion of BGV?
3.what if i dnt remember my previous employment manager's phone or email?

I survived the cull and consider myself lucky for that.

Anyone who hasn't, please post here with your background and industry alignment.

I'm sure many others on here would be willing to put you in touch with personal contacts to help you get back in employment.

Now more than ever, remember that this too shall pass.

If I take extended sick leave, i.e. 3 months, do future employers look at this? I want to take a break from ACN because of burnout, but dont want it to be an issue if I change roles in the next year or so?

Looking to exit from 195k base to a sales role base 140 + 40 in guaranteed bonus year 1 to make up for the lengthy sales cycle. I know in the long run total comp through equity and sales commission bonus can be much higher but having a hard time making the jump… mostly my ego to drop drastically in TCO the first year after spending all these years trying to increase base. Still interviewing - unicorn saas account exec. What would you do?

Do you allow the community to discuss your direct competitors?

Cold emailing consultant HR reps for jobs, yay or nay ?

New to the city and looking for people to hang out with!
23F, if that matters!

What is a competitive salary for a tech recruiter with one year of experience specialized in data analytics in the southwest?

Hi music teachers! How are you surviving? I’ve been teaching band and choir for a long time, but distance learning and Zoom has me stumped. I’m lucky to have a job, I realize. What are some things you’re doing in your virtual classrooms that your music students enjoy?

McK 🐟: Is it helpful if a Senior Partner from another part of the world puts in a referral (looking for role in the US)

BCG versus McK for digital consulting? If we are looking broadly at the digital transformation space, then what are some of the strengths of each of firm as well as any glaring drawbacks?

Looking at Forrester, they are both leaders in the space, but it would be helpful to understand the perception of each.

Any good books or articles worth reading on product marketing and analytics? I come from more of a technical and general product management background, so I personally feel like I lack on the marketing side. Like Search engine optimization, etc. Thank you.

How is WLB at a MM fund different from a MF? I’ve heard MF are worse on average, but what makes it worse? Is it just the hours, or is the work also significantly different?

Looking to take the CISA exam. I have over 5 years of audit experience. How long do you think it’d take to study? Also, what study material should I use? Any good boot camps you’d recommend?

Was anyone else expecting the Tide 'later' guy to show-up in the P&G ad? Missed opportunity? Or too expected?

I found the following perks in Deloitte should also be considered at RISE

1. Office Phone reimbursement
2. Well-being allowance yearly 25k
3. Vacation allowance of 25k
4. Amount of Rewards and Recognition min 5k compared to current reward Rs.1500

I’m from and live in Italy, how hard is it to find a job from here in the us?
I’d like to know how hard is it to do the burocracy, to move semi-permanently… i’m a 23yo with 5y exp, which state should I look for, just the one I like the most?

What is average wage of Chef ,

My husband is the executive chef at a local brewery. I feel like they really lowballed him on salary but not sure if it’s average or if they are taken advantage of him?

Does any other Chef feel burnt out with this industry? I have been cooking for 18 years and have been a Chef for the last 6. I have reached a point where the job doesn't give me the joy it once did. What do you do to make it fun again?