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A place to share your stories and wisdom on running a successful restaurant or bar.
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Found out recently that two fellow managers that I trained, that I still coach through things regularly; make the same salary as I do. When I've got years of seniority on one of them, and a year on the other.… more

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I'm in a conundrum. I have a subordinate who covers others frequently; however, does not complete their assigned work ever. We have had 1 verbal and 1written counseling. I feel we need to replace … more

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Iv been promoted to bar manager but am still having cool server and bar shift and expected to do manager tasks well on a bar or server or cook shift. Is that normal?

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Has anyone heard of a policy where employees are paid less if they are part time for the same job classification?

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This weekend, I'd like to chat about MORALE! In my opinion, morale is the single most important element to successfully managing a restaurant. When morale is up, it positively impacts everyone a… more

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My hosts from last night didn’t finish their cut work and there was still a mess when I opened for gift card sales. My manager is blaming me for their mess.

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Hello and welcome to the Bar and Restaurant Management Bowl. A place to discuss the ins and outs of running businesses in the restaurant industry. Please feel free to share your stories, troubleshoot … more

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